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Description

When the master chef onboard is cooking food for the people onboard, he only wants to use the finest ingredients and the best tools available on the market. This also includes an effective ventilation system to guarantee and maintain the best working conditions for the end-users of the main-galley. The best and most cost effective way to accomplish this is by using an air conditioning system using the air induction principle.

When required to navigate to regions with extreme climates far from supply lines, it’s important to know you can rely on your HVAC system no matter what.

Michel  Veltman

Michel  Veltman

Michel Veltman

- Sales Manager

Michel  Veltman

Michel Veltman

- Sales Manager

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