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Deep cleansing of cold and freeze stores and galleys

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Description

Microorganisms live in every part of the biosphere, and some of them are even capable of growing at low temperatures, including those below the freezing point. These microorganisms live in the sea or in high mountains, but unfortunately also in the refrigerators, where they may spoil or, as pathogens, contaminate foods. Therefore, although storing foods in the refrigerator is the best way to keep them safe from bacterial contamination, there are also types of bacteria that can grow in cold temperature as well as inside the refrigerators.

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